How To Make Mutton Tandoori Raan (Leg) At Home | Steam Roast | Mutton Leg Recipe | مٹن تندوری ران | The Cooking Lab<br /><br />What is Tandoori Raan?<br />Tandoori Raan (Mutton Leg) is a dish of lamb or goat leg that's marinated and cooked in a tandoor oven. It's a classic dish from Indian subcontinent.<br /><br />Mutton Tandoori Raan Recipe:<br />Mutton Leg ( Make Deep Cuts ) 2.5 kg<br />Make Deep Cuts<br /><br />1st Marinate:<br />Ginger Garlic / Adrak Lehsan Paste 4 tbsp<br />Lemon Juice 3 tbsp<br />Green Chilli / Hari Mirch Paste 2 tbsp<br />Kashmiri Red Chilli 1.5 tbsp<br />Pink Salt / Namak 1.5 tbsp or To Taste <br />Marinate Leg ( Both Sides ) With All Spices <br />Leave It For 2 Hours <br /><br />2nd Marinate:<br />Mustard / Sarson Oil 1/4 Cup<br />Once Oil Start Smoky Turn Off The Flame <br />Mustard / Sarson Oil At Room Temperature<br />Kashmiri Red Chilli 2 tbsp<br />Mix Well<br />Ginger Garlic / Adrak Lehsan Paste 2 tbsp<br />Green Chilli / Hari Mirch Paste 2 tbsp<br />Kashmiri Red Chilli Paste 2 tbsp<br />Cumin / Zeera Powder 1.5 tbsp<br />Coriander / Dhanya Powder 2 tbsp<br />Chaat Masala 2 tbsp<br />Hot Spices / Garam Masala 1 tbsp<br />Black Salt / Kala Namak 1 tbsp<br />Green Cardamom / Choti Elaichi Powder 1/2 tsp<br />Pink Salt / Namak 1.5 tbsp or To Taste <br />Dried Fenugreek / Kasoori Methi ( Roasted ) 1 tbsp<br />Lemon Juice 4 tbsp<br />Hang Curd / Paani Nikla Hoa Dahe 300 gm<br />Mix Well<br />Marinate Leg ( Both Sides ) With All Spices <br />Leave It in Refrigerator For 4 Hours or Over Night<br />After Refrigerate Prepare To Bake in Oven<br />Cover With Aluminium Foil<br />Bake In Preheated Oven At 250 Degree For 4 Hours<br />After 4 Hours Take Out From Oven<br />Remove Aluminium Foil<br />Again Bake In Oven At 180 Degree For 15 Minutes <br />Mutton Tandoori Raan Ready To Serve<br /><br />#muttonleg #muttonlegsteamroast #muttonroast #muttonroastrecipe #muttontandoori #tandooriranrecipe #muttontandoori #tandoorimuttonleg #tandoorimuttonraanrecipe #easymuttonroast
